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Study of Formulation and Quality Characteristics of Jam Slice from Seaweed (Gracilaria sp.) with The Addition of Strawberry Fruit
 Iman Mukhaimin, Pola S.T. Panjaitan, Catur Pramono Adi, Rohma Alavia  : 10.15578/jkpt.v7i1.13747
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Jurnal Kelautan dan Perikanan Terapan (JKPT) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
ISSN Online: 2654-9581
POLITEKNIK AHLI USAHA PERIKANAN
BADAN RISET DAN SUMBER DAYA MANUSIA KELAUTAN DAN PERIKANAN
KEMENTERIAN KELAUTAN DAN PERIKANAN
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